Food and Nutrition Series #5
A food intolerance is caused by one’s body not being able to digest a certain food or an ingredient in the food. For this edition of the Food and Nutrition Series, FCSN parent Jia shared the challenges her daughter Alice faced as a result of gluten intolerance and their journey together in order to manage this condition. Providing inspiration for other families dealing with a similar situation, this article presents the story of a mother’s determination to help her daughter and advice that she would share with the community.   Continue reading Food and Nutrition Series: Jia and Alice’s Gluten-Free Journey