Food and Nutrition Series #9
Since its establishment in 2014, FCSN’s cooking program has served as a gateway to practical skills and culinary exploration for its eager participants. The program aims to teach basic, practical cooking skills that students can carry with them throughout their lives. Ms. Michelle, a lead instructor of the program, shares her own experiences and insights into the program along with an overview of the class itself. Continue reading A Recipe for Self-Growth: Spotlight on FCSN’s After-School Cooking Program