Food and Nutrition Series #8
FCSN Voices has initiated a series of interviews with Dr. Lucy Qiao on topics related to food and nutrition for individuals with special needs. In this interview, Dr. Qiao discusses the prevalence of gastrointestinal (GI) issues in individuals with special needs. She breaks down the three major types of GI issues and explains why they are so common within the special needs community. She also shares intriguing discoveries from current research on the gut-brain axis, a topic found to have strong links to autism and special needs. Continue reading Interview with Dr. Lucy Qiao: Gastrointestinal (GI) Issues in Individuals with Special Needs

Food and Nutrition Series #7
FCSN Voices has initiated a series of interviews with Dr. Lucy Qiao on topics related to food and nutrition for individuals with special needs. In this interview, Dr. Qiao discusses her personal journey as a mother of a child with autism. She shares her insight on the importance of nutrition, as well as her experiences with establishing healthy eating habits and providing a balanced diet for her child. She also offers valuable advice and strategies for other parents facing similar challenges. Continue reading Interview with Dr. Lucy Qiao: Establishing Healthy Eating Habits